Foods and herbs to treat breast cancer: What is the truth?
Many treatments are used to fight and prevent breast cancer, including eating some foods and herbs. Learn about the most important herbs for treating breast cancer.
There is no doubt that there are many plants and vegetables that have immune-stimulating properties and anti-tumor agents, especially breast cancer, so what are they? How do you fight this type of cancer? Let's get acquainted with the following article on the most prominent herbs for the treatment of breast cancer:
Herbs for breast cancer
Herbal medicine aims to restore the body's ability to protect, regulate, and heal itself. It is a whole-body approach that looks at your physical, mental, and emotional care. There are many examples of herbs for treating breast cancer used, and they are usually taken in the following ways:
- Dilute solution of plant parts (tincture).
- Tablets or capsules.
- Raw herbs that are boiled in water to drink as tea.
- cream or ointment.
The most prominent examples of herbs for the treatment of breast cancer are the following:
- Castor Oil Packs: Stimulates the flow of toxins from the organs and out of the intestines.
- Massage combined with aromatherapy oils is another excellent technique for improving lymphatic function and promoting detoxification.
- Essential oils: such as sandalwood oil, as these herbs contribute to promoting health in cancer patients and reducing stress and anxiety.
Foods to treat breast cancer
After we learned about the most important herbs for treating breast cancer, here are the most important foods that contribute to reducing breast cancer symptoms:
1. Cabbage and cauliflower
Cabbage juice is an amazing way to reduce the possibility of cancer, as it nourishes the body with powerful antioxidants to boost the immune system and improve health, and broccoli sprouts in particular provide the body's natural enzymes that limit free radicals and inflammation.
2. Fresh juices
Vegetable juices generally provide many vitamins, minerals, chlorophyll, and amino acids important for cancer prevention. Many practitioners recommend cancer patients consume 32-64 ounces of fresh juice every day to help slow cancer growth. 16 oz.
Always try to drink the juice immediately after squeezing it, and if you want to store it, put it in an airtight bottle in the refrigerator for the best nutrient quality.
3. Turmeric
Curcumin, found in turmeric roots, has powerful abilities to treat symptoms of cancer, including its ability to fight inflammation. Turmeric also works to prevent inflammation as do synthetic anti-inflammatory drugs like Tylenol.
You can add turmeric to dishes with hot spices added, such as Indian cuisine, and traditional stews, and you can mix it well with healthy fats such as moisturized milk, as many experts recommend taking doses ranging from 500-1000 milligrams of curcumin for 3-4 times daily. with food.
4. Beta-glucan
Beta-glucans are found in yeast, oats, mushrooms, and barley, and beta-glucans are compounds found in nature, not in the human body, that supplement complex sugar molecules in the immune system to attack cancer cells.
It also protects the body from cancer by stimulating the immune cells, such as antibodies, natural killer cells, and cytokines (Cytokines), and T cells and macrophages, and there are more than 1,000 scientific articles published about the health benefits of the treatment of beta-glucan, where the focus supplements reduced rate concentration of cancer cells.
It is worth noting that a specialist doctor should be consulted before using these foods and herbs to treat breast cancer to reduce the potential side effects that some may suffer from.